Menu 

Antipasto Platters on arrival 

Entree: 

king fish ceviche, confit sweet potato; Jalapeno and yuzu dressing

Main: 

Roasted Corn fed chicken breast; Pumpkin gnocchi gratin, Tuscan Cabbage and Rosemary jus

Dessert:

Summer Berry trifle, white chocolate ganache and Matcha’ sponge

Beverages: 

A selection of Australia and inportedBeers and wines