The ‘Alfie & Hetty Restaurant’ is the perfect place in Sydney.

Their retrofitted heritage listed venue is the envy of many and features a spectacular ‘private dining room’ with breath taking views across to the CBD and our licensed Wine Bar & Lounge area located on the first floor with balconies overlooking Glebe Point Road.

Delicious Australian fare fused with Rustic French and Mediterranean cooking served in our Heritage Listed restaurant.

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Entrees

Parfait de foie de poulet

Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette

Salt and Pepper Squid

with Chili, Coriander, Lemon, Ponzu sauce, espelette aioli

Zucchini Flower

Stuffed with Three Cheeses: Ricotta, Goat’s, Parmesan (V)

Mains 

Shared dishes (food for 2 people)  

Whole Roast Chicken

with Roasted Vegetables, Chicken & Champagne Reduction w Truffle Oil (GF)

Whole Lamb Shoulder

18hr slow cooked with Truffle Mash, Baby Heirloom Carrots & Lamb Jus (GF)

Boneless Beef Short Ribs

 500g, braised for 48 hours in Barossa Shiraz and winter vegetables, served with polenta chips and green beans

When: April 6th 2017

Commencing: 7pm

Cost: $70 (includes at 10% service fee on the food component)