Our expertise in the catering and cookery backs since 1996 with authentic Nepalese Restaurant in Mosman, Crowsnest and now in the most popular eating out street GLEBE POINT RD, GLEBE. Our staffs are living up with their own motto “High altitude food served with great attitude“. We use only the finest ingredients and we guarantee that our food has no MSG and no meat tenderizer. More then 90% of our meal are Gluten Free and  also have a good options for Vegetarian.

–Four course meal—

Nibbles
Masala Pappadums served with side dish platter (Include Raita ,Mango Chutney ,Lime Pickle ,and Tomato Onion Salsa.)

Entree’
Aloo chop : Mashed potato cake prepared with ginger and chickpea flour and deep fried.

Momo : Taditional nepalese steamed dumpling served with home-made tomato sauce.

Bara : Traditional lentil cake cooked with onion,mild himalayan spices and deep fried.

Grilled lamb : Thinly sliced lamb back strap marinated overnight and char-grilled.

MAINS

Sekuwa Chicken
Thigh fillets marinated overnight in mild spices and char grilled served on wild rice and salad.

Kaju Beef
A very mild creamy beef curry cooked with cashew nuts and mild spices.

Tarkari
A traditional Nepalese mixed vegetable cooked with Himalayan spices.

Daal
Kidney beans and mixed lintels slow cooked with caramelised onion, ginger and spices.

Main meal served with steamed rice, bread enough for the whole table.

DESSERT

Lal Mohan
Cottage Cheese dumpling served with vanilla ice cream.

Corkage $2 per person
all prices are GST inclusive

Note : We do gluten free, nuts free, dairy free and also vegetarian banquet, ask your host.