Well, it is not quite Bastille Day but close enough for us to head to LOLUK Bistro to sample French cuisine
Inspired by the French culinary, their Mother’s recipes, the authentic southern French cuisine; Luc & Loic revealed their own Bistro: LoLuk.
The menu is a traditional French « Grandma » way brought up to date to the expertise of the chef for the happiness of all of us.
After a successful 10years of experience across the world in the Food & Beverage industry, the two brothers make the dream comes true in this beautiful city, Sydney, which has always been in their heart since 2008.
LoLuk Bistro welcomes you in a traditional Provence experience with a warm and cozy atmosphere that reflects the essence of the south of France.
Welcome to our small piece of France, Welcome to authenticity.
MENU
Starters
Soup of the day
Goat cheese salad, Australian Honey
Poached octopus, warm potatoes, fennel
Mains
Fish of the day
Beef eye fillet, potato gratin, sauteed mushrooms
Free range chicken breast, truffle oil, smashed potatoes
Provencal homemade gnocchi, seasoned vegetables
Dessert
Lavendar Creme Brulee
Chocolate fondant
Profiteroles
When: July 6th 2017
Commencing: 7pm
Cost: $84.50 (booking fee included)