Learn tips and tricks from the master of low 'n' slow BBQ smoking, Andrew Patterson of Black Iron Smokers, NSW.

Everything is provided for you to create succulent meat rubs and marinades ready to smoke and then devour! A one off opportunity to soak up the flavours of BBQ with one of the country's best.

Sample the final product and learn from one of the best! Numbers are very limited, so book your ticket now.

VENUE: St Helens District High School (Groom St, St Helens)

Cost: $60 pp (includes samples)

Time: 10am - 1pm

Date: Saturday June 10, 2017