3 Course Christmas DINNER at Hadley's

First course (select one)

Out of the Sea 

Pan Seared scallops, Whole tiger prawns, served with a duo of pea and parsnip puree, and a watercress, sundried tomato, and walnut salad.  

From the Land 

Twice cooked pork belly, duck fat roasted smashed new season potato, pickled fennel, apple and onion relish and crackle crumb. 

Of the Earth  

Hand fried zucchini flowers, quinoa, and chickpea falafel, served on a sundried tomato Hummus, with a minted yoghurt and garlic dressing.  

Second Course (select one)

Surf and Turf 

Slow roasted beef Rib, accompanied by whole tiger prawns, honey roasted Dutch carrots, celeriac puree, flash grilled white asparagus and port wine Jus. 

Land and Air 

Traditional Christmas fair, a trio Pork, ham, and turkey. Pumpkin, Potato, and sweet potato stack, Yorkshire pudding, candied yams, butter and pancetta roasted Brussel sprouts and all the sauce trimmings. 

Ocean Fair 

Crispy skin barramundi, Balmain bug, roasted kipfler potatoes, pan-fried Bok choy, blackened capsicum puree and Verdelho beurre Blanc sauce  

Third Course (select one)

Christmas Favorite  

House steamed Christmas pudding, served with cream filed brandy snap, butterscotch sauce, and vanilla bean ice cream. 

With a Twist  

Deconstructed lemon meringue pie – lemon curd, soft and crumbled meringue, house made butter shortbread and served with a lime sorbet shot. 

Something Naughty 

Chocolate Lava cake, Chocolate mousse, raspberry pop rocks, raspberry compote and finished with a baileys and white chocolate sauce. 

Time | Dinner reservations seated between 5.30pm and 6.30pm.

Price | $130 Members.  $145 Non-Member   $49 Children aged between 3 and 12 (a festive children's 3 course menu will be available).