We will start off with a drink in the bar upstairs where they’re shaking up what looks on paper to be a bunch of very loopy, bubble tea-inspired drinks. And yes, they even have the special sealing machine and the big straws. The Blue Bottle (Plymouth gin, pineapple, Aeroplane Jelly, house-made lemonade) is a bit of a fizzer but we’ll keep you posted after we’ve gone back for a few more.
Have you ever tried a Cheeseburger Spring Roll? No? What are you waiting for? They’re delicious.
This month we’re going to chef Dan Hong’s restaurant in Potts Point, Ms G’s. This restaurant is very funky decked out in its street interior design.
The dishes that chef Dong are made from a chris-cross of different Asian cuisines. They’re all well balanced, textural, and delicious. The food here is seriously exciting and your taste buds will be thank you for coming along to this dinner club for something different. I think this place will make your list for a return for a date night or a special occasion.
Mini bánh mì – chicken katsu
Cheeseburger spring roll
Squash, butterbeans, pickled radicchio, mint, yuzu and white miso ranch
Kingfish, aged ponzu, kombu, chives
Burrata, “strange flavour style” sesame sauce, chilli oil, spinach & peanuts
Sweet and sour pork ribs, tamarind caramel, Thai basil
Roasted Brussel sprouts, pickled ginger, rice cakes, horseradish nouc cham
Peking style lamb party, pancakes, pickles and condiments
“Stoner’s Delight part 3” Doughnut ice cream, raspberry curd, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, potato chips & deep fried Nutella
"The Golden Apple" Green tea choux, jackfruit mousse, custard apple, frozen lime custard
Duration: 6.00pm to 8:30pm
Members from: $86.63
Bookings must be finalised by 4th of June.