We took a mini break from November but we are back with a bang for our end of year Black Label dinner.
We will end the year with fine food and conversation at Pony Dining in The Rock.
Highly rated and welcoming, Pony Dining is in the historic Rocks area.
Starters to share
Marinated Australian olives
Flatbread, smoked eggplant, white bean dip *
Burrata, prosciutto, charred cucumber, toasted grains, herb oil
Paris sausage, onion relish
Cured baby scallops, ginger, sesame, seaweed *
Pumpkin tortellini, sage, pine nuts, shaved pecorino *
Salmon, crab stuffed zucchini flowers, tomato relish
Spatchcock, charred leeks, black bean vinaigrette
Black angus sirloin | 250g grain fed | mushroom ketchup, egg
Leaves and herbs, house vinaigrette
Hand cut chips
Roasted pineapple cheesecake, ginger nut biscuit, caramel, lime, mint *
Hot chocolate pudding, orange compote, housemade hazelnut ice cream *
When: Thursday, December 7th 2017
Cost: $115.00 (Member from $92.00)