Booking for this event is not available This event has already taken place or temporarily unavailable for booking.
01
FEB
THURSDAY, 1 FEBRUARY 2018 19:00
18+
BILLY KWONG

We would like to invite you to join us at the G4P Dinner Club to celebrate 2018 Chinese New Year, the year of the Dog at Billy Kwong’s in Potts Point.

Celebrity chef, Kylie Kwong, has been the owner of this Sydney institution with its humble start in Crown Street back in 2000. Kylie and David King picked up their woks in 2014 and moved the restaurant to Potts Point to give them room to grow.

Kylie’s menu is a modern take on traditional Chinese flavours and traditions delivered in a fresh modern way for us to enjoy how she melds these taste with ingredients local to Australia.

 

The Menu:

10 courses, including dishes such as:

Tartare of Mark Eather’s Yellowtail Kingfish

Crispy Salt Bush Cakes with Chilli Sauce

Steamed Prawn Wontons with Brown Rice Vinegar

Steamed Mini Pork Buns with Wayside Chapel Rooftop Honey

Steamed Fish Fillet with Ginger, Spring Onions & Shiro Shoyu

Crispy Skin Burrawong Duck with Organic Orange & Davidson’s Plum

 

As Kylie Kwong values using the freshest in season ingredients from sustainable sources to produce a delicious well thought out menu.

7.30pm

Price $108.50

Members: $94.95

 

Bookings must be finalised by 27th January.

Billy Kwong
1/28 MacLeay St
Potts Point
NSW
2011
Australia
Invite a friend
Your Name
Your Email
Your Friend's Name
Your Friend's Email
Write a message
Your Name
Your Email
Your mobile number
Comments