We would like to invite you to join us at the G4P Dinner Club to celebrate 2018 Chinese New Year, the year of the Dog at Billy Kwong’s in Potts Point.
Celebrity chef, Kylie Kwong, has been the owner of this Sydney institution with its humble start in Crown Street back in 2000. Kylie and David King picked up their woks in 2014 and moved the restaurant to Potts Point to give them room to grow.
Kylie’s menu is a modern take on traditional Chinese flavours and traditions delivered in a fresh modern way for us to enjoy how she melds these taste with ingredients local to Australia.
10 courses, including dishes such as:
Tartare of Mark Eather’s Yellowtail Kingfish
Crispy Salt Bush Cakes with Chilli Sauce
Steamed Prawn Wontons with Brown Rice Vinegar
Steamed Mini Pork Buns with Wayside Chapel Rooftop Honey
Steamed Fish Fillet with Ginger, Spring Onions & Shiro Shoyu
Crispy Skin Burrawong Duck with Organic Orange & Davidson’s Plum
As Kylie Kwong values using the freshest in season ingredients from sustainable sources to produce a delicious well thought out menu.
Bookings must be finalised by 27th January.