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SUNDAY, 3 DECEMBER 2017 11:00
Christmas High Tea


  • Flexible floor plan (tables will be determined by the amount of tickets booked per transaction i.e. if you pay for 8 guests you will be given a table of 8)  
  • Glass of sparkling wine
  • Selection of teas
  • Coffee
  • T2 strawberry iced tea
  • An assortment of gourmet sweet and savoury menu items
  • Entertainment from a live pianist 



  • Peking quail pancake with hoisin sauce, candied shallot and spiced aioli
  • Homemade brie and semi-dried tomato quiche
  • Blood orange sorbet
  • Goats cheese and onion tart with beetroot relish
  • Ribbon sandwiches
  • Lamb tandoori sausage rolls
  • Mini potato pies
  • Gingerbread men
  • Marcoons
  • Scones
  • Petit fours


If you want to sit with other people please ensure you book all tickets in the same transaction.


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