Join us for an intimate fine dining experience hosted in the private dining room at Rydges Pit Lane, overlooking the iconic Shell V‑Power Motorsport Park at The Bend.
Limited to just 20 guests, this exclusive evening showcases the technical precision and creativity of our Executive Chef and Sous Chef, with a carefully curated menu designed to highlight fine dining techniques, premium local produce, and elegant presentation. Guests may also choose to enhance their experience with expertly paired wines to complement each course.
The Menu
Starter
Black brioche roll with butter medallion
Entrée
South Australian king prawn wrapped in kataifi pastry, served on cumin‑spiced celeriac purée with blistered cherry tomato and pomegranate arils
Main
Chef’s fine‑dining interpretation of Shabu Shabu
Mayura Station Signature 9+ porterhouse, thinly sliced, served with Korean potato noodles, baby corn, snow peas, lotus root, and fresh shiitake mushrooms in a delicate kombu dashi broth
Dessert
Vanilla bean crème brûlée with pistachio tuile and fairy floss garnish
With exceptional food, optional premium wine pairings, and a truly unique motorsport backdrop, this is a dining experience designed for those who appreciate culinary craftsmanship in an unforgettable setting.
Tickets: $149 per person
Capacity: Maximum 20 guests
Location: Rydges Pit Lane, Shell V‑Power Motorsport Park | The Bend